Smoked Trout & Summer Squash Salad with Preserved Lemon Dressing

This delicious summer salad serves 2 people and features a perfectly tangy preserved lemon dressing.

For the preserved lemon dressing:

• 1 tablespoon preserved lemon rind, washed and finely sliced

• 1 tablespoon honey

• 1 ½ tablespoons extra virgin olive oil

• 2 teaspoons lemon juice

• Sea salt flakes

1. To make the dressing add preserved lemon, honey, oil and lemon juice to a small bowl.

2. Whisk to combine and season with salt, to taste.

Salad ingredients:

• 400 grams yellow pattypan squash, thinly shaved

• 8g small mint leaves

• 6g dill sprigs

• 20g watercress sprigs

• 200 grams smoked trout fillet, broken into pieces

1. In a flat salad bowl layer the shaved squash, mint leaves, dill and watercress and drizzle with the preserved lemon dressing.

2. To serve, top your salad with smoked trout.

OPTIONAL: serve the salad directly onto two plates instead of using a salad bowl.