
With both being available at the moment this is the perfect salad to go with a weekend lunch
- 50 g blue cheese or feta cheese
- 30g roasted sunflower seeds
- Blanch the asparagus for 5 minutes in hot water
- Peel the papaya and avocado and cut into small cubes.
- Cut the peppers into thin slices.
- Cut the cheese into small cubes.
- Place the sunflower seeds in a baking tray and roast the seeds in the oven for 5 minutes at 180 C
- Wash and strain the rocket.
- Mix all the ingredients together in a salad bowl and enjoy! !
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