Gut Healing Miso Vegetable Soup

Serves 3 – 4Ingredients for the soup: • Coconut oil • 2 x red onions • 2 celery stalks • 5ml garlic • 5ml ginger • 5ml turmeric • 1/2 teaspoon chilia mixture of spiral carrots or courgettes or butternut spirals, sauté for 5 minutes • 1 punnet shiitake mushrooms, sauté for 2 minutesADD:500ml vegetable stock or waterADD:3 tablespoons White miso paste with some water and mix then add to the soup mixture.Allow to cook for 10 minutes.In the meantime: • 1 packet of rice noodles (soak in hot water for

Article·1 min read·Published 4 Jul 2019·By Christine Phillips

Ingredients for the soup:

1/2 teaspoon chilia mixture of spiral carrots or courgettes or butternut spirals, sauté for 5 minutes
1 punnet shiitake mushrooms, sauté for 2 minutes

500ml vegetable stock or water

3 tablespoons White miso paste with some water and mix then add to the soup mixture.

Allow to cook for 10 minutes.

1 packet of rice noodles (soak in hot water for 5 minutes)

Last 5 minutes add in rinsed rice noodles and:

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