Home · Journal · Article

Tangy and Tart Salmon Salad

Ingredients: • 1 can or 250g of salmon or fresh, drained • 1/2 celery, diced • 1/4 cucumber, diced • 1/2 green apple, diced • 1 tablespoon sunflower seeds • 1 tablespoon olive oil • salt and pepper to taste • butter lettuce or other greensMethod: • Mix all the ingredients together and serve in a lettuce wrap or on a bed of greens.

Article·1 min read·Published 4 Jul 2019·By Christine Phillips