This recipe has so much flavour and can be served in a variety of ways. You can use chicken mince or pork mince, and you can serve over a salad, in tacos or even in a baked potato or a wrap.
- 500g chicken or pork mince
- 2 teaspoon fish sauce (optional or add more tamari)
- 1 teaspoon dried red pepper flakes
- A mixture of fresh coriander & mint (3/4 cup)
- Heat the pan, add the mince and start breaking it up so no lumps are formed.
- Add tamari and keep breaking down the mince until cooked.
- Add dried pepper flakes, ginger, chilli and lemon grass and stir in well.
- Take off the heat and add chopped spring onions, rice vinegar, fish sauce, fresh herbs and lime juice.
Add to tacos with some avo, cheese or even a tomato salsa. Serve immediately and enjoy.
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