- 1 head of kale torn into large pieces
- 2 teaspoons extra virgin olive oil
- 1 teaspoon curry powder or cayenne pepper
- Toss kale with oil and season with curry powder and sea salt.
- Bake for 8-10 minutes at 160 degrees or until crispy. Careful not to burn.
Book a free 20-minute discovery call or explore the programmes.